The Myst – A Sustainable Jewel in Sri Lanka
Set amidst the breathtaking Koggala Lake, The Myst offers an experience that is unique and unforgettable. Spread over 10 acres of pristine land, this resort has been thoughtfully designed with a focus on sustainability, which is evident in the facilities, the architecture, and more importantly, the people who run it.
The Myst is not just another resort, it is a model for sustainable tourism. The entire resort has been built using locally sourced materials and traditional techniques that pay homage to Sri Lanka’s rich cultural heritage. The use of timber, timber products, and mud bricks ensures that the carbon footprint is kept to a minimum. Discover more information on the subject within this carefully curated external source we’ve arranged for you. Read this in-depth analysis, obtain essential and supplementary insights that will deepen your grasp of the topic.
The Myst has also implemented several eco-friendly practices, such as the use of solar power for heating water, the recycling of greywater for watering plants, the use of energy-efficient LED lights, and the installation of low-flow showerheads and toilets that reduce water consumption. The resort also has a zero-waste policy, which means that all waste is separated, recycled or disposed of in an environmentally responsible manner.
Unlike other resorts, The Myst is not just another business. It is an integral part of the local community and works towards the betterment of society. The resort provides employment opportunities to people from the neighboring villages and also supports the local education system, especially through scholarships to underprivileged children.
In addition to the above, The Myst is also involved in several community projects such as the distribution of bicycles to students to encourage active transportation and the conservation of the Koggala Lake, which is home to a variety of migrant birds.
The Myst believes in serving fresh and organic food to its guests. The resort has its own organic farm where guests can experience firsthand, the journey that their food takes from farm to table. The farm produces a vast array of fruits, vegetables, herbs, and spices that are used in the resort’s kitchen.
The resort also supports local farmers by sourcing seasonal and organic produce from them. This ensures that the food served at The Myst is not only fresh but also supports local agriculture and the community. Our goal is to deliver a comprehensive learning experience. Access this carefully selected external website and discover additional information about the subject. Click now.
In conclusion, The Myst is a shining example of how environmentally and culturally responsible tourism can be both sustainable and profitable. The resort’s emphasis on sustainable practices, community involvement, and farm-to-table concept is a testament to its commitment to sustainability. By adopting such practices, The Myst not only showcases Sri Lanka’s diverse culture and heritage but also reinforces its commitment towards a better and more sustainable world.
Check out the related links to gain more insight into the subject: